Description
- 8″ Chef Knife: Your go-to knife for chopping, slicing, and dicing. It’s a kitchen workhorse.
- 8″ Bread Knife: Say goodbye to squished bread. This knife effortlessly slices through loaves, leaving perfect, clean cuts.
- 7″ Santoku Knife: Perfect for precision slicing and dicing, the Santoku knife is a versatile tool for a variety of ingredients.
- 5″ Utility Knife: An indispensable knife for those in-between tasks, from cutting sandwiches to preparing vegetables.
- 3.5″ Paring Knife: Precision cutting is a breeze with this small but mighty knife. It’s perfect for peeling and delicate tasks.
